Hyatt on the Bund, Shanghai
199 Huang Pu Road
Shanghai, China, 200080
Tel: + 86 21 6393 1234
Hyatt on the Bund is a 5 star hotel located on the banks of the Huang Pu River at the northern end of the Bund in Shanghai. The suites and rooms offer spectacular views of the Bund and Pudong skyline, with convenient access to the airports and major areas of the city.
A member of the Grand Hyatt portfolio, Hyatt on the Bund offers guests a special experience with stylish Shanghai restaurants, sophisticated comfort, and functional conference rooms equipped with advanced technological equipment. Hyatt on the Bund is also host to the Yuan Spa, which offers a variety of massage and facial treatments.
As the first Hyatt hotel in mainland China offering environmentally friendly service, Hyatt on the Bund provides Pure Room experience to guests, and has unveiled new BMW i electric vehicle charging stations.
Once known as the "Paris of the East", Shanghai has a combination of historical and ultra-modern architecture, making it a city where old and new and east and west harmoniously co-exist. Situated on the east coast of China and south of the Yangtze River, Shanghai attracts both business people and tourists from all corners of the world.
Shopping at busy Nanjing road, making business in futuristic Pudong, going out in the French Concession, discovering the city on a Huang Pu river cruise or extending the wardrobe with tailor-made suits and shoes, or just strolling down the Bund, restless and always growing metropolis Shanghai offers something for every taste and need.
Hyatt on the Bund Launches Electric Car Charging Stations
As the first Hyatt hotel in mainland China offering environmentally friendly charging service, Hyatt on the Bund has unveiled electric vehicle charging stations.
Oyster Happy Hour
The Garden is offering an irresistible deal for seafood connoisseurs. Get a dozen freshly shucked U.S. oysters paired with a bottle of chilled Tarani Sauvignon Blanc, from Comte Tolosan in France for just CNY 250.
Xindalu’s chefs have prepared an elegant summer menu featuring snails poached in aged Huadiao wine with preserved plums; bitter gourd tossed with grapefruit paste; and sea cucumber with clams, poached white celery and fresh green peppers.